SRM PRODEB INSTITUTE

1. Brewing Lab Introduction

  • Excise Regulations
  • Brewery Regulations
  • Microbrewery Regulations

2. Brew house Operations

  • Ice water Systems
  • Brewery Chilling Systems
  • Brewery Heating Systems
  • Ventillation
  • CO2 recovery basics

3. Brewery Systems

  • Hot water systems
  • Ice water Systems
  • Brewery Chilling Systems
  • Brewery Heating Systems
  • Ventilation
  • CO2 recovery basics

4. Cellar Operations

  • Fermentation
  • Beer Filtration
  • Beer Conditioning

5. Beer Packaging

  • Bottling/Canning
  • RFC operation
  • Bottle washing
  • Pasteurisation

6. Drainage General

  • Brewery Drainage
  • Effluent composition
  • Discharge Calculations
  • ETP
  • STP

7. Kegs

  • Design / parts
  • Keg Couplers
  • Cleaning
  • Filling
  • Pressurisation
  • Keg Tubing

8. Beer lines

  • Tubing Materials
  • Pythons / glycol lines
  • Beer Pumps
  • Distribution Manifolds
  • Pressure Balancing
  • Pump Compressor

9. Beer Dispensing Systems

  • Serving Pillars
  • Taps Types
  • Tap Parts
  • Tap Disassembly
  • Tap Disassembly Practical
  • Dispensing Problems
  • Tap Cleaning

10. Sensory Evaluation

  • Bitterness
  • Flavors
  • Olfactory compounds
  • Off flavors
  • Mouthfeal

11. Designing Beers

  • BJCP Guidelines
  • Documenting Brew
  • Understanding Malt Characteristics
  • Hop Characteristics
  • Yeast Flavor Components
  • Additional Flavor Components

12. Brewing Raw Materials

  • Understanding Malt COA
  • Hop Profiles
  • Yeast Products in the market
  • Adjuncts
  • Fruit products
  • Brewing Spices
  • Brewing water
  • Honey

13. Brewing Practical’s

  • SMASH brew
  • Pilsner Lager
  • Pale Ale
  • Wheat Blanc
  • Vienna lager
  • Light Amber
  • Decoction Brewing
  • Abbey Ale
  • Brown Ale
  • Dark Wheat
  • Bock lager
  • Irish Ale
  • Dark Amber Ales
  • American lager
  • American IPA
  • Barley Wines
  • Porters
  • Stouts
  • Apple Ciders
  • Rice Beers / Bragot